Aada turns every table into a menu, a waiter and a cashier. Guests scan a QR code, order, split and pay — no app, no waiting, no awkward hand-waving for the check.
How it works
Every table gets its own QR code. Guests scan with their phone camera — the live menu opens instantly in Arabic or English.
Guests order straight from the table. The order lands on your dashboard in real time — no waiter round-trips, no wrong orders.
Apple Pay, Google Pay, card or cash. Split the bill with friends, tip the staff, earn rewards — and walk out when you're done.
Built for Egypt
One platform, two realities. Fast pickup and counter ordering for grab-and-go coffee. Full table service, bill-splitting, analytics and multi-branch power for dine-in restaurants.
Guests order ahead or scan at the counter and pick up in seconds — no queue. Card, Apple Pay or cash, all from your phone. No POS needed.
Apple Pay at the table, bill splitting for groups, tips routed to staff, and a revenue dashboard your GM will actually use.
Features
Guests browse a photo menu and order in their language. Kitchens see orders instantly; waiters serve instead of taking dictation.
Equal split, custom amounts, or pay for your own items. Each person pays from their own phone — the table settles itself.
Ran out of mango? Toggle it off in one tap. Change prices instantly — no reprinting menus, ever again.
Optional sign-in with a mobile number. Venues can reward regulars with ‘buy N, get 1 free’ on their signature items — buy enough and the free one applies automatically.
Daily revenue, tips, top sellers, table turn times and fee breakdowns — every pound accounted for, in one dashboard.
This is Egypt — cash isn't going anywhere. Guests can order by QR and pay cash; the waiter confirms it in one tap.
Guests book by date, time and party size — indoors or out — with a deposit for big groups. The floor gets a clean day-view of every booking.
Stuck in traffic or short on time? Order on the way and pick it up ready, or scan at the counter — the kitchen starts the moment you pay.
Already on Foodics, Syrve, Deliverect or Grubtech? Aada sits on top and routes each order into it — dine-in to the till, pickup to your delivery layer. You never swap systems.
No photographer, no shoot. Snap the dish on your phone and Aada's studio turns it into a menu-ready photo — relit, polished, appetizing. Use it on your QR menu, delivery apps and social. Your first 10 photos are on us.
Analytics
Every venue already sees how many bills were issued and how many tables were occupied. Aada adds a layer no register can: because guests order and split from their own phones, we can tell how many people were actually at each table — inferred from how many separately paid or contributed to a single bill.
See average people per table — not just table turns. Know whether a "full house" was ten couples or four big groups.
Count the humans you served this month, how many paid digitally, and how spend-per-head trends over time.
Average prep time, fastest and slowest orders, your slowest dishes, and fulfillment rate — per branch.
Pricing
Let Aada handle payments end-to-end for one all-inclusive 5.9% + EGP 4, or plug in your own Fawry and pay just Aada’s 3.15%. Either way — no monthly fee, cash orders at 3.5%, and the whole platform. Fees exclude 14% VAT on the fee itself.
Already using Fawry
Aada handles payments
Both include unlimited branches & QR ordering, bill splitting, loyalty, Menu Studio, analytics & POS — no monthly fee, cash at 3.5%. See full pricing & calculator →
Set up your venue, print your QR codes and take your first order in under 15 minutes.
Register your venue — free